Freeze-dried foods
date2011-06-25 | author: Edwin
It involves freezing and drying products freeze dried herbs freeze dried withstanding the heat. Apply to the liquid nitrogen or a mixture of cooling. Recently, however, also produces freeze-dried food freeze dried vegetables for everyday home use as the most healthy, containing freeze dried with all the necessary components for proper nutrition. Freeze drying is freeze dried fruits not only used in the food industry. The lyophilized product is characterized by freeze dried products very good solubility and absorption by the body. Freeze drying is one of the most effective methods of food preservation. Freeze-drying process is used to regenerate flooded freeze dried mushrooms and destroyed, attacked by fungus and worms, books, archives, documents, library collections. Freeze-dried food produced is mainly designed for athletes and travelers. Damaged material freezes freeze dried to very low temperatures and then dried in such a way to skip the liquid phase. Freeze-dried food is light and very importantly, retains all the nutrients, vitamins and minerals. In the 50s of the twentieth century, for space and military have invented the process of freeze-dried food. It is used also in archeology, chemical, pharmaceutical, biotechnology.
tags: freeze dried
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